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TAYLOR'S News

Upcoming Events

Butchering 101 ~ Basic Butchering Skills and Techniques (Original Class)
Taylor's Kitchen ~ Saturday, May 18th 10AM The "Original" class is back; Basic Butchering Skills and Techniques. This class is the perfect starter course for the home cook or aspiring butcher. Danny will discuss and demonstrate basic principles of home butchering and preparation of basic cuts of meat. A light lunch will be served

Butchering 101 ~ Ranch Field Days and Dinners
Emigh Lamb Ranch Sunday, September 29th and Wintun Ranch Sunday, October 20th. This year our Butchering 101 class is going on the road twice, the first tour and dinner will be at Emigh Lamb Ranch in Dixon, Ca. Emigh Ranch raises natural all grass fed lamb, this day will end with a dinner by the Taylor's Kitchen Chefs paired with wines from Revolution Winery. Then in October we return to Wintun Ranch in Roseville, known for it's natural grass fed beef and picturesque setting. Tickets are available in the events section.
News

Wintun Ranch Grass Fed Beef
Our meat department is now offering Wintun Ranch Grass Fed Beef. Wintun Ranch is located 20 miles from Taylor's in Roseville, and owned by the Setzer family long time customers at Taylor's. Wintun Ranch is a beautiful 225 acre ranch, an oasis of nature with open pastures, oak forests and a year round creek all within an urban environ. Wintun Ranch Grass Fed Beef is unparalleled in quality, flavor and tenderness.
Taylor's in Sunset Magazine
Taylor's has been named as one of the TOP 50 FOOD Shops in the WEST by Sunset Magazine. Our local store serving Sacramento for 50 years has been recognized for our emphasis on fresh, locally produced products. Including Pasta Dave's Fresh Pasta, Wintun Grass Fed Beef, Taylor's Sauerkraut and more. Check out the October issue of Sunset.
Yakami Orchard Yuzu Marmalade
Yakami Orchard Yuzu Marmalade is an elusive rare incomparable product. Historically Yuzu Marmalade was restricted in Japan. Highly prized and extremely rare, it was only accessible to Japanese Royalty. This Japanese Marmalade is 100% natural, created by Yakami Orchard using only pure Yuzu fruit and rind, sugar and honey - suitably rough cut and perfectly sweetened. Featured in the Wall Street Journal article on the resurgence of Citrus Marmalades.
Lava Lake Lamb Now Available in the Meat Department
Taylor's Meat Department is now featuring Lava Lake Lamb from Idaho. Grass Fed, Free Range Lamb raised without the use of antibiotics, or growth hormones. Delicious mild flavor the lambs graze on wild grasses and flowers. Sustainably and Humanely raised on a landscape of nearly a million acres. Lava Lake has received numerous conservation awards.

Time Magazine Article
Josh Ozersky a James Beard Award winning food writer and author of The Hamburger: A History, wrote an article on home butchering that was featured in Time Magazine. Taylor's Butchering 101 classes were featured in the article. Copies of the issue are available for purchase at Taylor's.

Philanthropy

Taylor's in the Community

Donation Request Information

50th Anniversary

This year marks Taylor's 50th year in business! To celebrate this milestone we are hosted a Gala Dinner benefitting another Sacramento Legacy the Sacramento Children's Home. This evening included a multi-course dinner with wine pairings drawing inspiration from popular wines and dishes over the last 50 years. 50th Annversary Gala Pictures

Taylor's Market | A Gourmet Grocery Store

	Butchering 101 Learn the basics of butchering at Taylor's Market. Taylor’s Market Butcher Danny Johnson is a 1982 graduate of the Oregon Meat Cutting School. He started working at Taylor’s on May 2nd 1983 and became part owner in October of 1987. In January 2007 Danny and his wife Kathy became sole owners of Taylor’s. Click to read more and for the upcoming schedule.
Memorial Day BBQ Ideas Having a Memorial Weekend BBQ? We have wonderful delicious Sausages, Frankfurters and Hot Dogs for gilling from Saag's and Farmer John. Need, the condiments to go along too? We have that covered with a wide variety of tasty sauces and seasonings!

Taylor's Kitchen is open serving dinner Wednesday through Saturday 5:00 to 9:30 and Sunday Brunch from 9 to 1. Taylor's Kitchen is also available for private events Sunday through Tuesday. Please contact Keith Fergel at 916-443-5154 for further information.
Menu and Wine List

View what else is new at Taylor's Market

Now Available Taylor's Market Gift Cards and Taylor's Kitchen Gift Certificates

The Taylor's Market Commitment

Taylor's Market is known for the passion and knowledge we bring to the fine food and specialty grocery business. Everyone at Taylor's Market has made a commitment to share this passion with our friends, customers, employees and vendors. We are committed to making lasting relationships with these people, all in the enjoyment of fine food and beverages.

Taylor’s Market is a specialty food and beverage market and café located in Sacramento, California. Shop online for specialty foods and beverages, organic groceries, fine wines, and gourmet gift baskets. Come back and visit us daily for specials and additions to our online gourmet grocery store!