Eggs Benedict with a poached egg, pork belly, and arugula on focciacia bread.

Maple Brined Pork Chop with root vegetables and polenta.

Ahi Tuna Crudo

Apple Crostata with apple crumble and granny smith apple ice cream.

Fihlos, which are portugeuse donuts, coated in a cinnamon sugar mixture.

Foie Gras Torchon with apple relish, salad, and brioche.

PEI Mussels with French Fries

Fried Potato Salad with fennel, onion, watermelon radish, and quail eggs

Azolla Farms Beet Salad with Buttermilk tort and red wine sauce

Panna Cotta with Raspberries

Taylor's Kitchen

(916) 443-5154 | 2924 Freeport Blvd Sacramento CA 95818 | Gift Certificates | Taylor's Market