Taylor's Kitchen

Dinner Menu

Starters

 

Shaft’s Blue Cheese Gnocchi

strawberries, watercress, pancetta, pistachio,

sherry honey $12

 

Spring Onion & Sunchoke Soup

bacon-onion jam, chimichurri, fried onion,

micro radish $8

 

Seared Foie Gras

crispy waffle, strawberry & black pepper ice cream,

bacon-currant jam, toasted almonds, sherry maple $21

 

Pasta Dave’s Garganelli

prosciutto, peas, garlic cream, fried black pepper, parmesan, $17

 

Richard’s Ranch Grass-Fed Steak Tartare

whole grain mustard crème fraiche, pickled fresno chiles, coddled egg yolk, potato chips $17

 

Taylor’s Gourmet Cheese Plate

local honey, mixed olives, marcona almonds, meyer lemon marmalade $15

 

Greens

 

Pickled Baby Beets & Baby Romaine Salad

radish, bacon, smoked beech mushroom, shitake mushroom, manchego, deviled egg yolk,

sherry honey, toasted hazelnuts, smoked sea salt $10

 

Strawberry & Herbed Goat Cheese

mixed baby greens, shaved fennel, toasted pistachio, crispy prosciutto,

creamy balsamic vinaigrette $9

 

Grilled Asparagus & Prosciutto

romesco, frisée, watercress, soft poached egg, radish, smoked maitakes,

grana padano, chimichurri $10

 

Cauliflower Salad

yogurt dressing, pickled peppers, sunflower seeds, cucumbers, pickled onions,

shaved radish, fried onion, prosciutto bread crumbs $10

 

 

Entrées

 

 

Alaskan Halibut

curried parsnip purée, grilled asparagus, pickled peppers, daikon radish, bacon-currant jam,

salsa verde $29

 

Pork Loin Chop

jalapeño crema, chili polenta, spiced black beans, pickled onions,radish, grilled peppers, cotija cheese, tomatillo salsa $26

 

Mary’s Farms Chicken

gruyère potato purée, herbed breadcrumbs, crispy prosciutto,broccolini, pickled peppers, whole grain mustard jus $26

 

Prime New York Strip

mushroom farro risotto, thumbalina carrots, snap peas,

pearl onions, chimichurrri, demi-glace $38

 

Carrot-Coconut Risotto Cake

grilled halloumi, arugula pesto, pickled peppers & onions, peas, radish, arugula pesto $18

 

Richards’ Ranch Burger

japanese milk bun, hand cut shoestring fries, blue or cheddar cheese, whole grain mustard

caramelized fennel, dijon aïoli, pickled red onion,

maitake mushroom, arugula $14

 

 

 

 

Split plate charge $2

 

Executive Chef - Casey Shideler

Sous Chef - Bryan Fernando

 

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

 

 

 

 

Dessert

Lemon Meringue Donut Trio

 honey lavender & pistachio mini donuts,

lemon curd, white chocolate trufffle bar  $8

 

Tiramisu

blood orange panna cotta, espresso soaked

lady fingers, Grand Marnier gelée $8

 

Key Lime Cheesecake

grapefruit curd, coconut meringue,

mango-chili sorbet  $8

 

White Chocolate Rhubarb Mouse Cake

hazelnut sponge cake, rhubarb compote,

strawberry champagne sorbet  $8

 

Dark Chocolate Ganache Tart

salted caramel sauce, candied almonds, passionfruit

panna cotta, almond milk sorbet  $8

 

Three Scoops of House-Made Ice Cream or Sorbet

with Petite Cookies  $7

Ice Cream                   Sorbet

Guiness Stout             Pina Colada

Blueberry Ripple           Apple Cider

                    Butter Pecan                Cherry

 

 

 

 

(916) 443-5154 | 2924 Freeport Blvd Sacramento CA 95818 | Gift Certificates | Taylor's Market