Taylor's Kitchen

Dinner Menu



Shaft’s Blue Cheese Gnocchi

strawberries, watercress, pancetta, pistachio, sherry-honey  $12


Spring Garlic, Parsnip & Potato Soup

bacon-onion jam, chimichurri, shaved radish, micro radish  $8


Grilled Halloumi

blood orange gastrique, smoked beech mushrooms, pickled peppers,

radish, arugula pesto  $16


Pasta Dave’s Chittara Carbonara

bacon, spring garlic, english peas, parmesan,

              pearl red onions, vega egg  $17


Richards’ Ranch Grass Fed Tartare

dijon & whole grain mustard, pickled fresno chiles,

Vega Farm egg yolk, potato chips  $14


Taylor’s Gourmet Cheese Plate

local honey, mixed olives, marcona almonds, meyer lemon marmalade  $15




Pickled Baby Beets & Baby Romaine Salad

radish, bacon, smoked beech mushroom, shitake mushroom, manchego, deviled egg yolk,

sherry honey, toasted hazelnuts, smoked sea salt  $10


Orange & Herbed Goat Cheese

mixed baby greens, shaved fennel, toasted pistachio, crispy prosciutto,

creamy balsamic vinaigrette  $9


Carrot, Frisée & White Bean Salad

soft poached egg, walnuts, pickled onion, lemon marmalade, lemon-herb vinaigrette  $10


Warm Sweet Potato Salad

spinach, sweet potato, smoked maitake mushroom, candied pecans, crispy prosciutto,

miso-bacon vinaigrette  $10






Ora King Salmon

citrus fennel purée, carrot coconut risotto, broccoli, pickled onion, shaved radish, beet relish,

blood orange gastrique  $29


Pork Loin Chop

“Cubano” pretzel spaetzel, prosciutto, sweet peppers, gruyère cheese, pickle relish, dijon crème fraîche $30


Mary’s Farms Chicken

Calabrian chili polenta, baby fennel, thumbalina carrot, king trumpet mushrooms, pickled onion,

bacon-currant jam, arugula pesto  $26


Dry Aged Ribeye

red onion soubise, bacon cheddar mash, baby rainbow chard, toybox carrots, chimichurri, demi-glace  $38


Fava Bean Cakes

snap peas, shaved radish, baby fennel,  peppers & onions, fried carrots, salsa verde aioli    $18


Richards’ Ranch Burger

japanese milk bun, hand cut shoestring fries, blue or cheddar cheese, whole grain mustard caramelized fennel, dijon aïoli, pickled red onion,

maitake mushroom, arugula  $14




Split plate charge $2


Executive Chef - Casey Shideler

Sous Chef - Bryan Fernando


*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.







Spiced Orange Crème Brûlée

candied fennel, orange curd,

citrus beet sorbet  $8


Mint Chip Cheesecake

chantilly cream, Valrhona chocolate covered pretzel,

Guiness ice cream  $8


German Chocolate Cake

coconut-pecan frosting, amaretto meringue,

passion fruit ice cream  $8


Lemon Mousse Parfait

chamomile honey crème fraîche, grapefruit curd,

lemon poppy seed shortbread  $8


Espresso Ganache Torte

salted caramel mousse, Kahlúa anglaise,

caramel popcorn, lemon sorbet  $8


Three Scoops of House-Made Ice Cream or Sorbet

with Petite Cookies  $7

Ice Cream                Sorbet

Amarena Cherry        Grapefruit

    Caramel                 Port Pear

    Banana                  Hazelnut



(916) 443-5154 | 2924 Freeport Blvd Sacramento CA 95818 | Gift Certificates | Taylor's Market