Taylor's Kitchen

  • 3 Course Plated Dinner Sample

    First Course

    Applewood Smoked Bacon, Radish, Chopped Egg, Pt Reyes Blue Cheese Buttermilk Dressing

    Spring Onions, Shaved Fennel, Beet Chips,

    Fennel Pollen Aioli

     

    Second Course

    Roasted Carrot Risotto, House Cured Bacon,

    Cranberry Bean, Lacinato Kale

     

    Piquillo-Cheddar Panisse, Bloomsdale Spinach,

    Dried Cherry-Apricot Jus

     

    Toasted Farro, Grilled Treviso, Roasted Tomatoes,

    Bloomsdale Spinach, Blue Cheese Butter

     

    Dessert

    Blood Orange Caramel, Vanilla Ice Cream,

    Chocolate Crumble

     

    Pomegranate, Lemon Gelée

     

     

  • 4 Course Plated Dinner Sample

    First Course Pork Belly Bao Carrot and Daikon Slaw, Spicy Bacon Aioli Second Course Red Beet Gazpacho Smoked Sturgeon “Tartare”, Horseradish Crema, Coddled Quail Egg Third Course Pasta Dave’s Alla Chitarra Fennel Sofrito, Garlic, Capers, Cherry Tomato Confit, Preserved Lemon, Drunken Goat Cheese Fourth Course Day Boat Scallops Dwelley Farms Sweet Corn Polenta, Azolla Farms Chard, Torpedo Onions, House Cured Bacon, Baby Squash, Cherry Tomato Jam Or Flat Iron Steak Roasted Butterball Potatoes, Azolla Farms Kale, Baby Carrots, Jimmy Nardello Peppers, Haricot Verts, Arugula Chimichurri

 

(916) 443-5154 | 2924 Freeport Blvd Sacramento CA 95818 | Gift Certificates | Taylor's Market