Taylor's Kitchen

  • New Year's Eve

     

    truffled custard, bacon jam, arugula

     

    Second Course

    winter squash cremeux, wild mushroom, brassicas

     

    Third Course

    cara cara, cashew, soy caramel, radish

     

    Fourth Course

    kecap manis, pickled peanut, mustard green kimchi

     

    parmesan risotto, broccoli, afro kale, madeira jus

     

    Sixth Course

    Poppyseed Angel Food Cake

    mandarin curd

     

  • Bacon Fest

    First

    Azolla Farms baby tatsoi, compressed pears, Silver Mountain cheddar,

    endive, fennel, cider-bacon vinaigrette

     

    Second

    bacon fat roasted marble potatoes, baby carrots

    house cured bacon braised mustard greens, charred sauerkraut sauce

     

    Dessert

    brown sugar caramel corn, candied bacon ice cream, crème anglaise

     

    -$45-

     

  • Valentine's Day

    For Valentine's Day we will have a special prefixed menu

     

    Starters for the Table

    (one per table or dining couple)

    asparagus, hedgehog mushrooms, roasted fennel,

    beet puree, lemon cream, citrus gremolata

     

    fried brussels sprouts, baby turnips, pickled beets,

    potato-miso puree, cider-bacon vinaigrette

     

    Azolla Farms coddled egg yolk, potato “rinds”, beer mustard

     

     

    Soup and Salads

    black truffle, sunchoke chips, bacon cream

     

    -or-

     

    smoked sturgeon mousse, Azolla Farms grapefruit,

    frisse, fennel, salsa verde, radicchio puree

     

    -or-

     

    oven roasted tomatoes, breakfast radish,

    shallot, blue cheese vinaigrette

     

    Main Course

    smoked pommes dauphine, charred treviso,

    creamed leeks, mushroom ash

     

    -or-

     

    chioggia beets, parsley root, kumquats,

    black trumpet mushrooms, millet arugula emulsion

     

    -or-

     

    roamanesco cauliflower, mastorazio cheese,

    cured egg yolk, fried black pepper

     

     

    Desserts

    warm chocolate brownie, macerated strawberries, meringue, vanilla cream

     

    -or-

     

    cream cheese frosing, raspberry sorbet, almond praline crisp

     

    $75 per person

     

     

  • Pliny Day 2015

    Tuesday, February 24th, 2015, Taylor's Kitchen will open for a special night featuring Pliny the Elder, bottled, and Pliny the Younger, on tap

     

    We will be having two seatings of 24 at 6:00 and 7:30

    Only 48 tickets will be sold

    Tickets will be sold only on Friday, February 20th, from 9:00 am to 5:00 pm All tickets must be purchased in person and are first come first served

     

    We will be having a special Pliny Day menu that will be posted here soon

     

    Tickets will be $50 per person and will include a glass of both beers, salad, an entree, tax, and gratuity

     

    Menu

    pickled carrots, baby turnips, spring onions, roasted tomatoes, goat cheese ranch dressing

     

    arugula slaw, citrus vinaigrette, fennel pollen aioli, grateful bread ciabatta roll, "BBQ" fries

     

  • Easter

    Join us for Easter Brunch

     

    apples, chopped walnuts, fennel, cider vinaigrette

     

  • Mother's Day Brunch

    Join us for Easter Brunch

     

    apples, chopped walnuts, fennel, cider vinaigrette

     

  • Mother's Day Dinner

    We are taking reservations for Mother's Day Dinner

     

    Salad

     

    pickled baby beets, radish, shaved carrots and fennel, green goddess dressing

     

    dungeness crab salad, watermelon radish, bergamont oil

     

     

    Entree

     

    maitake mushrooms, grilled asparagus, baby carrots, potato puree, truffled onion jam, bordelaise

     

    pearl onions, fondant potatoes, house cured bacon, morel mushrooms, creamed peas, sourdough-citrus gremolata

     

    smoked marble potatoes, sugar snap peas, fava greens, spring onion, shaved nantes carrots, grilled ramp yogurt

     

    tomato confit, porcini mushrooms, english peas, fava beans, green garlic pesto, parmigiano reggiano

     

    Desserts

     

    honey glazed strawberries, vanilla, whipped fromage blanc

     

    salted caramel sauce, bourbon ice cream, maple candied pecans

     

  • Cheese

    goats milk cheese from Spain wiht a semi-firm texture and an earthy flavor that finishes rich and tangy

     

    sheep's and cow's milk cheese from Italy with a soft gooey texture and a sweet and salty flavor that finished with a hit of mushrooms

     

    cow's milk cheese from spain with rich creamy texture and an intense blue flavor

     

    cow's milk cheese from California with a firm texture and an earthy, nutty flavor reminiscent of brown butter

     

    cow's milk cheese from California with a creamy, gooey texture and rich meaty flavor

     

    cow's milk cheese from Italy with a dense fudgy texture and a soft blue flavor that finishes salty and sweet

 

(916) 443-5154 | 2924 Freeport Blvd Sacramento CA 95818 | Gift Certificates | Taylor's Market