Taylor's Kitchen

  • New Year's Eve


    truffled custard, bacon jam, arugula


    Second Course

    winter squash cremeux, wild mushroom, brassicas


    Third Course

    cara cara, cashew, soy caramel, radish


    Fourth Course

    kecap manis, pickled peanut, mustard green kimchi


    parmesan risotto, broccoli, afro kale, madeira jus


    Sixth Course

    Poppyseed Angel Food Cake

    mandarin curd


  • Bacon Fest


    Azolla Farms baby tatsoi, compressed pears, Silver Mountain cheddar,

    endive, fennel, cider-bacon vinaigrette



    bacon fat roasted marble potatoes, baby carrots

    house cured bacon braised mustard greens, charred sauerkraut sauce



    brown sugar caramel corn, candied bacon ice cream, crème anglaise




  • Valentine's Day

    For Valentine's Day we will have a special prefixed menu


    Starters for the Table

    (one per table or dining couple)

    asparagus, hedgehog mushrooms, roasted fennel,

    beet puree, lemon cream, citrus gremolata


    fried brussels sprouts, baby turnips, pickled beets,

    potato-miso puree, cider-bacon vinaigrette


    Azolla Farms coddled egg yolk, potato “rinds”, beer mustard



    Soup and Salads

    black truffle, sunchoke chips, bacon cream




    smoked sturgeon mousse, Azolla Farms grapefruit,

    frisse, fennel, salsa verde, radicchio puree




    oven roasted tomatoes, breakfast radish,

    shallot, blue cheese vinaigrette


    Main Course

    smoked pommes dauphine, charred treviso,

    creamed leeks, mushroom ash




    chioggia beets, parsley root, kumquats,

    black trumpet mushrooms, millet arugula emulsion




    roamanesco cauliflower, mastorazio cheese,

    cured egg yolk, fried black pepper




    warm chocolate brownie, macerated strawberries, meringue, vanilla cream




    cream cheese frosing, raspberry sorbet, almond praline crisp


    $75 per person



  • Pliny Day 2015

    Tuesday, February 24th, 2015, Taylor's Kitchen will open for a special night featuring Pliny the Elder, bottled, and Pliny the Younger, on tap


    We will be having two seatings of 24 at 6:00 and 7:30

    Only 48 tickets will be sold

    Tickets will be sold only on Friday, February 20th, from 9:00 am to 5:00 pm All tickets must be purchased in person and are first come first served


    We will be having a special Pliny Day menu that will be posted here soon


    Tickets will be $50 per person and will include a glass of both beers, salad, an entree, tax, and gratuity



    pickled carrots, baby turnips, spring onions, roasted tomatoes, goat cheese ranch dressing


    arugula slaw, citrus vinaigrette, fennel pollen aioli, grateful bread ciabatta roll, "BBQ" fries


  • Easter

    Join us for Easter Brunch


    apples, chopped walnuts, fennel, cider vinaigrette


  • Mother's Day Brunch

    Join us for Easter Brunch


    apples, chopped walnuts, fennel, cider vinaigrette


  • Mother's Day Dinner

    We are taking reservations for Mother's Day Dinner




    pickled baby beets, radish, shaved carrots and fennel, green goddess dressing


    dungeness crab salad, watermelon radish, bergamont oil





    maitake mushrooms, grilled asparagus, baby carrots, potato puree, truffled onion jam, bordelaise


    pearl onions, fondant potatoes, house cured bacon, morel mushrooms, creamed peas, sourdough-citrus gremolata


    smoked marble potatoes, sugar snap peas, fava greens, spring onion, shaved nantes carrots, grilled ramp yogurt


    tomato confit, porcini mushrooms, english peas, fava beans, green garlic pesto, parmigiano reggiano




    honey glazed strawberries, vanilla, whipped fromage blanc


    salted caramel sauce, bourbon ice cream, maple candied pecans


  • Cheese

    goats milk cheese from Spain wiht a semi-firm texture and an earthy flavor that finishes rich and tangy


    sheep's and cow's milk cheese from Italy with a soft gooey texture and a sweet and salty flavor that finished with a hit of mushrooms


    cow's milk cheese from spain with rich creamy texture and an intense blue flavor


    cow's milk cheese from California with a firm texture and an earthy, nutty flavor reminiscent of brown butter


    cow's milk cheese from California with a creamy, gooey texture and rich meaty flavor


    cow's milk cheese from Italy with a dense fudgy texture and a soft blue flavor that finishes salty and sweet


(916) 443-5154 | 2924 Freeport Blvd Sacramento CA 95818 | Gift Certificates | Taylor's Market