Taylor's Kitchen

New Year's Eve

 

truffled custard, bacon jam, arugula

 

Second Course

winter squash cremeux, wild mushroom, brassicas

 

Third Course

cara cara, cashew, soy caramel, radish

 

Fourth Course

kecap manis, pickled peanut, mustard green kimchi

 

parmesan risotto, broccoli, afro kale, madeira jus

 

Sixth Course

Poppyseed Angel Food Cake

mandarin curd

 

Bacon Fest

First

Azolla Farms baby tatsoi, compressed pears, Silver Mountain cheddar,

endive, fennel, cider-bacon vinaigrette

 

Second

bacon fat roasted marble potatoes, baby carrots

house cured bacon braised mustard greens, charred sauerkraut sauce

 

Dessert

brown sugar caramel corn, candied bacon ice cream, crème anglaise

 

-$45-

 

Valentine's Day

For Valentine's Day we will have a special prefixed menu

 

Valentine’s Day 2018

 

First course

(Choose one to share)

 

Crab Cakes

remoulade, pickled onion,  watercress, radish,  romesco vinaigrette, chimi-churri

or

Grilled Halloumi

frisee, citrus segments, shaved carrot, pickled peppers & onion, citrus segments, arugula pesto

 

Second Course

 

Celery- Root Soup

bacon-onion jam, chimichurri, radish

 

 or

 

Warm Sweet Potato Salad

spinach, sweet potato, smoked maitake mushrooms, candied pecans, crispy prosciutto,

miso-bacon vinaigrette

 

Third Course

 

Dry Aged Ribeye

root vegetable gratin, baby fennel, smoked maitakes

chimi- churri, demi-glace

 

or

 

Dry Scallops

curried white bean puree, baby rainbow chard, pickled pepper & onions,

bacon-currant jam

 

or

 

Muscovy Duck Breast

foie-fried farro, roasted cauliflower, shitake mushrooms,

citrus segments, blood orange gastrique,  arugula pesto

 

Fourth Course

 

Marble Cheesecake

hazelnut sorbet, caramel mocha french macaroon, expresso sauce

 

or

 

Passionfruit Cake

blood orange mousse, champagne sorbet, gingersnap tuille

 

 

 

$75 per person

 

 

Pliny Day 2015

Tuesday, February 24th, 2015, Taylor's Kitchen will open for a special night featuring Pliny the Elder, bottled, and Pliny the Younger, on tap

 

We will be having two seatings of 24 at 6:00 and 7:30

Only 48 tickets will be sold

Tickets will be sold only on Friday, February 20th, from 9:00 am to 5:00 pm All tickets must be purchased in person and are first come first served

 

We will be having a special Pliny Day menu that will be posted here soon

 

Tickets will be $50 per person and will include a glass of both beers, salad, an entree, tax, and gratuity

 

Menu

pickled carrots, baby turnips, spring onions, roasted tomatoes, goat cheese ranch dressing

 

arugula slaw, citrus vinaigrette, fennel pollen aioli, grateful bread ciabatta roll, "BBQ" fries

 

Easter

Join us for Easter Brunch

 

apples, chopped walnuts, fennel, cider vinaigrette

 

Mother's Day Brunch

Join us for Easter Brunch

 

apples, chopped walnuts, fennel, cider vinaigrette

 

Mother's Day Dinner

We are taking reservations for Mother's Day Dinner

 

Salad

 

pickled baby beets, radish, shaved carrots and fennel, green goddess dressing

 

dungeness crab salad, watermelon radish, bergamont oil

 

 

Entree

 

maitake mushrooms, grilled asparagus, baby carrots, potato puree, truffled onion jam, bordelaise

 

pearl onions, fondant potatoes, house cured bacon, morel mushrooms, creamed peas, sourdough-citrus gremolata

 

smoked marble potatoes, sugar snap peas, fava greens, spring onion, shaved nantes carrots, grilled ramp yogurt

 

tomato confit, porcini mushrooms, english peas, fava beans, green garlic pesto, parmigiano reggiano

 

Desserts

 

honey glazed strawberries, vanilla, whipped fromage blanc

 

salted caramel sauce, bourbon ice cream, maple candied pecans

 

Cheese

goats milk cheese from Spain wiht a semi-firm texture and an earthy flavor that finishes rich and tangy

 

sheep's and cow's milk cheese from Italy with a soft gooey texture and a sweet and salty flavor that finished with a hit of mushrooms

 

cow's milk cheese from spain with rich creamy texture and an intense blue flavor

 

cow's milk cheese from California with a firm texture and an earthy, nutty flavor reminiscent of brown butter

 

cow's milk cheese from California with a creamy, gooey texture and rich meaty flavor

 

cow's milk cheese from Italy with a dense fudgy texture and a soft blue flavor that finishes salty and sweet

 

(916) 443-5154 | 2924 Freeport Blvd Sacramento CA 95818 | Gift Certificates | Taylor's Market