Pico Farm
We are pleased to announce the revitalization of Pico Farm owned and operated by Taylor's owner Danny Johnson's family for four generations. Pico Farm is located in Loomis; the famed historic heart of Placer County citrus production. Through the farm we will be able to bring directly to our customers at both Taylor's Market and Taylor's Kitchen a bounty of Placer County grown vegetables and fruit.

Butchering 101 ~ Ranch Field Days and Dinners
Emigh Lamb Ranch Sunday, September 29th and Wintun Ranch Sunday, October 20th. This year our Butchering 101 class is going on the road twice, the first tour and dinner will be at Emigh Lamb Ranch in Dixon, Ca. Emigh Ranch raises natural all grass fed lamb, this day will end with a dinner by the Taylor's Kitchen Chefs paired with wines from Revolution Winery. Then in October we return to Wintun Ranch in Roseville, known for it's natural grass fed beef and picturesque setting. Tickets are available in the events section.

Taylor's in Sunset Magazine
Taylor's has been named as one of the TOP 50 FOOD Shops in the WEST by Sunset Magazine. Our local store serving Sacramento for 50 years has been recognized for our emphasis on fresh, locally produced products. Including Pasta Dave's Fresh Pasta, Wintun Grass Fed Beef, Taylor's Sauerkraut and more. Check out the October issue of Sunset.

Yakami Orchard Yuzu Marmalade
Yakami Orchard Yuzu Marmalade is an elusive rare incomparable product. Historically Yuzu Marmalade was restricted in Japan. Highly prized and extremely rare, it was only accessible to Japanese Royalty. This Japanese Marmalade is 100% natural, created by Yakami Orchard using only pure Yuzu fruit and rind, sugar and honey - suitably rough cut and perfectly sweetened. Featured in the Wall Street Journal article on the resurgence of Citrus Marmalades.

Lava Lake Lamb Now Available in the Meat Department
Taylor's Meat Department is now featuring Lava Lake Lamb from Idaho. Grass Fed, Free Range Lamb raised without the use of antibiotics, or growth hormones. Delicious mild flavor the lambs graze on wild grasses and flowers. Sustainably and Humanely raised on a landscape of nearly a million acres. Lava Lake has received numerous conservation awards.

Time Magazine Article
Josh Ozersky a James Beard Award winning food writer and author of The Hamburger: A History, wrote an article on home butchering that was featured in Time Magazine. Taylor's Butchering 101 classes were featured in the article. Copies of the issue are available for purchase at Taylor's.